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Heart and blood vessels support with BAC
BAC contains many nutritive agents that are known to contribute
to prevention and reversal of cardiovascular health problems.
I will enumerate just a few here and remind you that nutrients and
there benefits for the heart cannot be separated and single out as
in reality they all work in harmony in our body. All nutrients
that contribute to cellular health are necessary and good for the heart.
Let's not forget that the heart is made of cells. When the cells of the
heart are doing well, then the heart may have a fighting chance.
BAC is rich in fatty acids such as gamma-linolenic acid (GLA), and
also provides alpha-linolenic acid (ALA), linoleic acid (LA),
stearidonic acid (SDA), eicosapentaenoic acid (EPA),
docosahexaenoic acid (DHA), and arachidonic acid (AA).
It is also rich in important vitamin A, B1 (thiamine), B2 (riboflavin), B3 (nicotinamide),
B6 (pyridoxine), B9 (folic acid), B12 (cyanocobalamin), vitamin C, vitamin D,
and vitamin E.
Without minerals, there is no health for the heart. BAC is a rich source of minerals
that are tied in to cardiovascular health; potassium, calcium, chromium, copper, iron,
magnesium, manganese, phosphorus, selenium, sodium, zinc, and many more.
Let's not forget the magic of photosynthetic pigments in BAC including chlorophyll-a,
xanthophyll, alpha-carotene, beta-carotene, echinenone, myxoxanthophyll, zeaxanthin,
astaxanthin, canthaxanthin, diatoxanthin, lutein, licopene, 3'-hydroxyechinenone,
beta-cryptoxanthin, oscillaxanthin, phycobiliproteins c-phycocyanin and allophycocyanin,
and others.
"Beta-carotene is just one of the many nutrients in spirulina and Dunaliella in BAC. This alga also provides iron and is the most concentrated plant source of gamma-linolenic acid (GLA), [on spirulina] according to the World Review of Nutrition and Diet (1995, vol. 77)"
There has been thousands of clinical, in vitro and field trials with
algae and the majority of them were done with spirulina. By now I hope you are familiar with the livestock's field studies conducted by Dr. Michael Kiriac.
Next you will read about a few specific nutrients present in BAC, that have
been demonstrated in independent research to be effective in improving elasticity of heart tissues, increased protection of the vascular system, preventions and
reduction of "bad" cholesterol, and preventing atherosclerosis.
Lowering blood cholesterol levels and improving lipid profiles
In a study conducted at the Avinashilingam Institute for Home Science,
Deemed University in Coimbatore, India, Dr. Ramamoorthy
and his colleagues tested the effects of spirulina on patients
with a combination of high cholesterol (above 250 mg/dI)
and ischemic heart disease. They concluded that spirulina
played a key role in lowering blood cholesterol levels and
improving lipid profiles.
Read more on
BAC and reduction of bad cholesterol
Cardio-protective agent dissolves deposits
Spirulina's cell wall is unique too. It is made up of
mucopolysaccharides that provide numerous health benefits.
Many heart ailments may be caused by a build-up of low-density
lipids (bad cholesterol. Gamma Linoleic Acid as found in BAC is
shown in many studies to be a good cardio-protective agent;
it is known to dissolves these deposits. Of special interest is
the ability of these mucopolysaccharides to lower blood fats.
This was also brought to light in a 1976 study showing that
Spirulina controlled the tendency and ability of cholesterol and
other lipoproteins to bond with arterial receptors and attach to artery walls.
Lowers blood pressure
In other studies, spirulina was able to cause a significant
change in vascular tone by increasing the synthesis and release of
nitric oxide and by decreasing the synthesis and release of a
vasoconstrictive substance from the endothelial cells.
GLA dissolves arterial deposits
"GLA, an essential fatty acid, is key to the body's ability to make
vital prostaglandins, substances that control body functions and help
alleviate health problems such as arthritis and heart disease, according
to one preliminary report (Journal of Applied Phycology, 1993, vol. 5)"
"GLA supplementation results in blood's becoming more "slippery"
since prostaglandins reduce blood platelet adhesion so that
cholesterol deposits in arteries have less chance to build up
and create arterial blockage, according to Prescription for
Nutritional Healing by James Balch, M.D., and Phyllis Balch, C.N.C. (Avery)"
BAC may prevent heart damage caused by chemotherapy
In animal research, Khan demonstrated that spirulina helps prevent heart damage
caused by chemotherapy using Doxorubicin, without interfering with its
anti-tumor activity. Spirulina reduces the severity of strokes and
improves recovery of movement after a stroke.
When put together, several ingredients in BAC are a mighty force against
cardiovascular health problems. Beta-carotene, GLA, iron, Mucopolysaccharides
are credited with:
- improving elasticity of heart tissues
- lowering of blood pressure
- increasing protection of the vascular system
- prevention and reduction of "bad" cholesterol
- preventing atherosclerosis
- strengthening body tissues, especially connective tissues
- making body tissues more elastic and resilient
- strong anti-inflammatory effects
- reinforcing the tissues of the heart
- guarding against arterial deterioration
- protecting the vascular system by lowering blood fat
References
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- Vonshak, A. (ed.). Spirulina platensis (Arthrospira): Physiology, Cell-biology and Biotechnology. London: Taylor & Francis, 1997.
- Diaz Del Castillo, B. The Discovery and Conquest of Mexico, 1517-1521. London: Routledge, 1928, p. 300.
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- Characterization of Spirulina biomass for CELSS diet potential. Normal, Al.: Alabama A&M University, 1988.
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- Variations in the Growth Response of Four Different Vitamin B12 Assay Microorganisms to the Same Tissue and Standard Preparations. Elizabeth A. Cook and Lillian N. Ellis. Appl Microbiol. 1968 December; 16(12): 1831–1840.
- Watanabe, F. et al. "Characterization and bioavailability of vitamin B12-compounds from edible algae." Journal of nutritional science and vitaminology, Oct. 2002, 48 (5):325-331.
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- Ayehunie, S. et al. "Inhibition of HIV-1 Replication by an Aqueous Extract of Spirulina platensis (Arthrospira platensis)." JAIDS: Journal of Acquired Immune Deficiency Syndromes & Human Retrovirology. 18, 1, May 1998: 7-12.
- Khan, M., et al. "Protective effect of Spirulina against doxorubicin-induced cardiotoxicity." Phytotherapy Research. 2005 Dec;19(12):1030-7.
- Wang, Y., et al. "Dietary supplementation with blueberries, spinach, or spirulina reduces ischemic brain damage." Experimental Neurology. May, 2005 ;193(1):75-84.
- Gemma, C., et al. "Diets enriched in foods with high antioxidant activity reverse age-induced decreases in cerebellar beta-adrenergic function and increases in proinflammatory cytokines." Experimental Neurology. July 15, 2002; 22(14):6114-20.
- Chen, LL, et al. "Experimental study of spirulina platensis in treating allergic rhinitis in rats." 中南大学学报(医学版) = Journal of Central South University (Medical Sciences). Feb. 2005. 30(1):96-8.
- Mir Misbahuddin, AZM Maidul Islam, Salamat Khandker, Ifthaker-Al-Mahmud, Nazrul Islam and Anjumanara. Efficacy of spirulina extract plus zinc in patients of chronic arsenic poisoning: a randomized placebo-controlled study. (Risk factors ). Journal of Toxicology: Clinical Toxicology. 44.2 (March 2006): p135(7).
- Simpore, J., et al. "Nutrition Rehabilitation of HIV-Infected and HIV-Negative Undernourished Children Utilizing Spirulina." Annals of Nutrition & Metabolism. 49, 2005: 373-380.
- Mao, TK, et al. "Effects of a Spirulina-based dietary supplement on cytokine production from allergic rhinitis patients." Journal of Medicinal Food. Spring 2005;8(1):27-30.