"It is now a universally acknowledge fact that most hypoglycemic, diabetic
and other blood sugar related conditions is easily controlled with diet and
exercise."
-- Dr. Joseph Macola, MD
We pretty well know today that these disorders manifest in the first place
for most cases because of abuse of foods (gluttonery), poor diets (deficiencies),
and abuse of "cheap" sugars and carbohydrates.
Why is it that millions of adults with millions of children joining them everyday are
choosing to use medication to control these disorders? Why not just stop the abuses?
How is BAC responsible for these blood sugar regulating potential?
Many people consuming BAC have easily reduced and even stopped using medications to control
their blood sugar disorders. Why is that? In the first place, BAC falls in the category
of "poor diets and stop the abuse". BAC demonstrates several nutrients and phytonutrients
and their benefits when it comes to controlling blood sugar. This is relevant to
all blood sugar related disorders.
We are energy beings. We live off the energy that we derive from the foods we eat.
When the cells of the body receive the nutrients and the resulting energy that they need,
they like good virtuoso will perform their multitude of cellular metabolic activity; growth,
repair, cleansing, regeneration and more. When each cell of the organ performs its job well,
then the organ will have a fighting chance to perform its metabolic activities such as
blood sugar regulation in the good example that is the pancreas.
But let’s not forget that cellular activities and organ metabolic functions
are governed by the glandular level which itself is overseen by the “master gland”,
the hypothalamus. BAC's greatest value added is to efficiently nourish ALL the cells
of the body including reaching those of the "genius" within, the master organ hypothalamus
which is the organ that monitors blood sugar levels and issues the hormonal
command to the pancreas to regulate blood sugar with insulin.
Amongst other nutrients and their mechanism of actions,
BAC has the added benefit of providing a full spectrum
of essential fatty acids (EFA), the "good fats that heal" like omega 3 and
non essential fatty acids like omega 6 and omega 9's, including the
most important Gamma Linoleic Acid (GLA), which has also been shown effective
at controlling blood sugar levels and diabetes.
Since much of the reason for carbohydrate cravings is founded in
nutritional deficiencies in the first place, BAC
also helps to reduce cravings by providing rare nutrients
and certain trace minerals that are difficult to obtain in our
regular diet, nutrients such as magnesium that is often deficient in the body.
After these nutrients are finally provided to a body that has been missing them
for a long period of time, the hunger for it tends to calm down.
A good example of how cravings work is when pregnant mother craves
certain specific foods, or people craving chocolate;
in this case, they are simply obeying a signals from the body to
"eat more magnesium." If they would simply get the magnesium they
need from better sources in the first place, their chocolate
cravings would stop.
Many people that consume BAC notice their appetite for better foods
come back too, and many notice less blood sugar related jitters, and
less drowsiness after meals; and many notice the appetite
suppressant benefits. When you consume BAC, its proteins
and carbohydrates provide a steady energy stream to the body without
spiking insulin secretion. As a result, cravings are satisfied.
Remember; BAC contains a near-perfect ratio of high-density
proteins and complex carbohydrates.
Astaxanthin as contained in BAC has also been studied for its efficacy in addressing the conditions imposed by type II diabetes. Studies have demonstrated that astaxanthin was capable of reducing blood glucose levels by nearly 40% in laboratory mice administered with an Intraperitoneal Glucose Tolerance Test (IPGTT), as well as preserving pancreatic beta-cells from oxidative damage and increasing insulin sensitivity. A later study, also among laboratory mice, revealed that astaxanthin can aid in the prevention of diabetic nephropathy as measured through the inhibition of urinary albumin loss and DNA damage - by 67% and 50% respectively.
TESTIMONIALS
No longer pre-diabetic!
I started taking BAC F2 and F3 almost exactly one year ago.
I informed myself about the products by reading the
Bio-Algae Concentrates website after my vet recommended BAC F2
for my aging cats. I then decided to try BAC myself.
For the past 15 years I've been told I'm pre-diabetic.
Because of that, I've tried to change my diet and take
supplements according to recommendations by various
naturopaths and healers. But, despite everything,
I remained pre-diabetic. I also take synthyroid
and liothyronine supplements, as prescribed by my physician.
Now, one year later, I see great improvement in my
health; my lab tests in September, 2006, indicate
that I'm no longer pre-diabetic, and my thyroid
dose was cut in half last May. I also have very
little plaque on my teeth after decades of deposits
that required cleaning every 4 months. My dentist
is surprised because teeth and gums usually
deteriorate more at my age (63) as opposed to becoming healthier.
After a year of taking 4-6 F2 and 8-12 F3 daily
and getting these results, I feel comfortable recommending BAC to others.
Sincerely,
- Ingrid Eisenman, Seattle, WA, October 2006
Blood Sugar Control...
"
... My 11 year record of Type I Diabetes has never shown the degree
of control of blood sugar that I am now experiencing since I began using
BAC 6 weeks ago. I am using less insulin and showing much better control.
Stay tuned for further results...
"
- Norma Gimlin, 83 Years Old from Carrizozo, NM
Type I Diabetes
"
My insulin intake has measurably decreased over the past 2 months
as I have been taking the Bio-Algae Concentrates F3. Throughout 2002 my daily
insulin usage has averaged 42 units, including a basal rate of 10-15
units of Lantus and the rest short acting Novolog. Since starting use
of Bio-Algae Concentrates F3, my average has dropped to 34.1 over the past 90 days,
measuring on July 1. The average is 34.1 for the past 60 days, 34.3 for
the past 30 days, 31.2 for the past 14 days, and 27.4 units for the past
7 days.
I have been eating lighter the past 10 days, which shows up as
decreased insulin requirements. I also notice more consistent energy
and need for about 1 hour less sleep compared to before I began using
Bio-Algae Concentrates F3 in March.
"
- Jeff Myers, Loveland, CO - July 2003
Diabetes Type II
"
I am diabetic on multiple medications and recently reached such a low that I
could barely function. In 3 weeks on BAC, I quit taking anti-depressants,
stopped eating any sugars, began working out twice a day, and have dropped
my blood sugar from 250 to 125. I'm sure the diet and exercise was a big
part, but I never could have even begun without that BAC boost.
"
- Karl Martinez (Male) / Denver, CO - February 2002.
REFERENCES
Naito T, et al. (2004) Prevention of diabetic nephropathy by treatment with astaxanthin in diabetic db/db mice. Biofactors 20: 49-59.
Uchiyama K, et al. (2002) Astaxanthin protects cells against glucose toxicity in diabetic db/db mice. Redox Report 7(5): 290-292.
