Since 1999 BAC has been used extensively in Europe and North America by thousands of people and with thousands of animals, and several farms. Its proven benefits with livestocks are also beeing reproduced in North America.
During 1999 to 2000, the research department of the Montreal McGill University were
able to reproduced some of the poultry productivity results achieved in Moldova.
Working with two tests groups of 13,000 chickens each, the group with BAC added to
their grain demonstrated some expected results over the control group not fed BAC,
namely the mortality rate dropped from a normal average of 10% to below 2% within
the first generation. This test was performed twice for accuracy, and the same
positive results were realized.
Increased albumin content
Increased amino acids content
Elimination of antibiotic
Reduction in fat content
Reduction in birth mortality
