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BAC - nutritional energy medicine
In this brief discussion I describe energies that are human or animal affecting and/or required from a physiological and metabolic health perspective. There are many more perspectives from which to explain energy that I will not address here; for example, gravitational as in the apple falling, hydro energy as in water osmosis, a prevalent force in the human body. There are three (3) foundamental nutritional energy types.
What then are these three (3) fundamental nutritional energy types?
1. EMF (Electro Magnetic Frequencies): Electrical as in the light bulb, magnetic as in the magnetic pole, light as in sunlight, radionic as in radiations from the Van Allen belt. Each of these EMF energy types greatly affects our human body and emotions. Without sunlight we would disappear swiftly. The moon causes the daily tide.
2. Heat: As in the fire burning at the core of the earth, as in wood burning, as in the energy generated in the mitochondria’s of each cell of our body when carbohydrates and fats are transformed into ATP (Adenosine Triphosphate) when passing the Krebs cycle.
3. Strong: As in the force that holds the atom (nucleus, proton, and electron) in place, and that when harnessed can be mighty as in nuclear energy. As in the basic atomic energy found in the molecules of the minerals in our food which when disassembled by our digestion are then assimilated and absorbed within our cells.
In the context of human health, we know that energies are either blunt or/and subtly important. For example, thousand of years ago, the Chinese explained “Chi” energy as a force centered at the navel. And today we are just starting to figured out what they meant; for example, we know that a combination of the earth’s gravitational forces and other electro magnetic forces effect and converge at the navel in the human body, and do so optimally when the body is well balance. We know today, that trace elements will be distributed in the human body not loosely without logic, but subject to gravitational and EMF and attractions, so that a certain element may be found densely in the brain and sparsely in the liver.
BAC as nutritional energy medicine
“We are energy being. We do not live of the food that we eat, but from the energy that we derive from them”
Dr. Carey A Reams, Reams Ideal
ALL substances like food and light, including your friends and loved ones carry frequencies and energies that will either raise or lower YOUR energy or frequency. Choose wisely.
Bio-algae concentrates are a new and extremely efficient form and delivery of natural micro-food that may contain over 5,000 nutrients. Its freshness and life giving energy is maintained throughout growing, harvesting, freeze drying, blending, encapsulating, bottling, and transportation. We know that by testing its life force with energy machines and kinesiology tests. Bio-algae concentrates powder when photographed using Kirlian photography demonstrate a powerful jump between the central core powder and its band of radiating white light which then extends further in many rays of bright white light.
What in BAC constitute energy medicine?
1. EMF: BAC helps the body resonate at healthier frequency levels. The molecules in the ingredients of BSF resonate at frequencies ranging from 50 Hz to several hundreds. The human red blood cell is optimum at ~62 Hz +. When cells vibrate at healthy frequencies, bacteria and microbes will leave as they cannot survive those vibrational levels. For example, the coccidiosis parasite will likely not survive when the chicken are fed BAC in their diet. In human, foods that vibrate below 40 Hz deprive of energy instead of give energy and are considered cancer giving foods. A typical cage chicken boosted with antibiotic, fed growth hormones and the typical commercial diet will vibrate mostly below 40 Hz.
2. Heat: BAC “fires” your ordinary foods. The microalgae in BAC are one of the greatest sources of stored sunlight power. BAC contains high quality carbohydrates and fats, but importantly a large proportion of chlorophyll and magnesium (Mg) which constitute the key to ATP (Adenosine-tri-phosphate). For any ATP transformation to take place at the Krebs cycle, the chlorophyll / magnesium pair is required. We derive the majority portion of our ATP energy from our foods, and a lesser portion from direct sunlight.
3. Strong: BAC contains over 114 minerals / trace minerals naturally chelated by the plant and bio-energetically available. Our digestion’s enzymes break down the nutrients of our foods in a loose state from which they are then delivered to the liver for re-assembly into human frequency. We derive the majority portion of our atomic energy from the air we breathe and a lesser portion from minerals and trace minerals in our foods (mostly fruits and vegetables).
